Friday, May 8, 2009

Dire Straits of the East Asia Slave Trade

By Matt Weafer

VENT Magazine
 

David says he's 10 years old.

His caretakers say he's probably only seven or eight.

No one knows for certain.

David is an orphan in East Asia, and Pastor Brian Gibson of River City Church and a few members of his congregation took a missionary trip to the orphanage in February. While they were there, they took some of the kids to a carnival.

David laughed, played and ate cotton candy like any young boy.

But just six days before that, he was a house slave in Burma, probably sold by his family for around $20 with the hope that he would have a better life than his parents.

His story is a common one among children in East Asia; the difference is that David was rescued. Most of these children remain house slaves, sex slaves or prostitutes for the rest of their lives, which are usually cut short from AIDs, malnutrition or murder.

Gibson, his wife Jessica Gibson, Bill Mayfield and Ryan Staples spent 10 days in Thailand with Lana, the founder of Life Impact International. For Lana's safety, we cannot publish her last name. Corruption runs rampant in the area and rescuing children from slavery makes Lana an enemy to the slave trade. "Their butts are on the line," Gibson said.

Gibson and his crew's mission was to learn more about the tragedies of the area—genocide, severe poverty, slavery, and other destitution—and to film a documentary for Life Impact.

Around 900,000 to one million people are sold into slavery a year, Gibson said. "The sex traffic industry—illegal slave trade—it makes more money than any corporation you can think of in a year."

And while slaves are captured or purchased from all over the globe, a majority of them are children sold by desperate parents hoping they will not only provide their children a better future but also to have one less mouth to worry about feeding each day.

In the documentary, Lana said that most of these parents don't know that they are condemning their children to a lifetime of torture and degradation. Slave traders tell parents that the children will sell flowers, go to school and learn a trade.

They do sell flowers initially as the first phase of breaking the child's spirit. In the second phase, the slave traders, molest, beat and starve the children—just like taming a wild horse—to remove their desire for freedom, their ability to question authority, and their hope for a decent life, transforming them into complacent robots obeying instructions until set free, usually by death.

The four missionaries spent their time getting to know the rescued children and touring the area to see how Americans—Owensboroans, specifically—can help.

Little David was still acclimating himself to a life outside of forced labor and destitution. David suffered from malnutrition; his stomach had swollen and he had to visit the hospital every three days for blood transfusions. However, his owners forced him to walk the two miles there and back.

While Gibson and his crew spent time with David, they took him to a restaurant.

"This was the first restaurant he'd ever been to," Gibson said. "We took him to a nice restaurant, which was something else for him. He thought we were kings."

While at the restaurant, Gibson took him to the restroom. "He goes to the bathroom and tries to wash his hands in the urinal," he said.

Staples said, "They have fish ponds in the restaurant and he's reaching in trying to catch fish. Then he's gone for a minute and he comes back with a lizard."

"The girls are like look he's got a lizard as a pet," Gibson said. "And I'm like I don' think that's a pet. He's got a rock and he's going to cut its belly open and eat it. He's a scrapper. He's learned to take care of himself."

Not all of the children were that lucky. Gibson said when they walked through the red light district, they were approached by pimps pointing to prostitutes standing emotionless in windows and doorways. "There were signs listing prices for different sex acts and types of prostitutes," he said.

"The average age of a prostitute is 14," Gibson said, "and they'll have to sleep with up to 20 people a day. Stats are one in 10 people in Thailand are HIV positive. So, you're sold as a slave, and you have to sleep with 20 people a day when you're a young teenager. It's a death sentence. You're going to die of AIDs."

A popular myth in Asia and Africa, he said, is that sleeping with virgins will cure you of AIDs.

Once a prostitute becomes too sick, pimps will send them to border villages to die.

"The people are so uneducated," Gibson said, "packs of kids will come by and rape them, and then those kids get AIDs."

"Lots of Chinese businessmen come to Thailand," he said. "They hold a belief that the younger a child you sleep with, the more blessing it brings on your business. There are even doctors in Bangkok that will take a one or two-year-old baby and perform surgery on it to make it possible for a male to have intercourse."

A number of variables combined to create this horrifying environment, including government corruption, genocide, poverty and greed.

The influx of Burmese refugees into the area has drastically affected the number of impoverished families in the area. And local residents discriminate against the culture of the Burmese people, known as the Karen.

Nearly 50,000 registered Burmese refugees live on a four-square-mile refugee camp along with at least 30,000 unregistered refugees. Gibson said Burmese dictators have terrorized the Karen by pillaging villages, kidnapping children, raping women and forcing young boys into the military. The government and drug dealers also sell Yabba, a version of crank, at half price to the Karen to help destroy their culture.

"These Burmese people are all over Thailand and they see them as a problem," Gibson said. "So the Thai people exploit them: sell kids to the sex trade; hire them, work them for three months, and not want to pay them, so they kill them, put them in the river. And nobody cares. It's just another dead Karen."

Tens of thousands of impoverished families struggle to find food each day and the culture and local government support—or at least don't attempt to impede in the—exploitation of the lowest class in East Asia.

The Life Impact Web site, www.lifeimpactintl.org, says, "In India, a buffalo costs $350 . . . and a child costs $12." The Web site also says more than 165 million children between five and 14 are involved in some kind of forced labor.

Lana and Life Impact are working to rescue children, educate parents and help families work toward a sustainable living.

River City Church will be sending another group of missionaries to the region soon to teach trades and help educate workers in the orphanage on how to properly care for young children.

One of the best ways for Owensboro residents to offer assistance is through donations. Visit www.lifeimpactintl.org.

A Web-friendly version of the documentary composed by Staples will be available on Life Impact's Web site. River City Church will also host another viewing of the full documentary in the future.

"We live in the safest place on Earth, and so many of us don't even know it," Gibson said. "We don't realize how much we can really accomplish."

"I got back and just realized how many of my friends just hang out at Starbucks," Staples said. "There's so much more you can do, so much more rewarding than being insular."

One of the most noticeable things that Staples noticed upon his return was "how ethnocentric a group of people we are in this region—really in America—how insular we are and not in a horrible neglectful kind of way. It's just people don't think about the other side of the world. You hear about it but it seems like trendy causes. Let's wear a wrist band or listen to Bono talk about AIDs, but no one really thinks about it until you go see it."

"It's not that they're bad people," Gibson said. "It's just that they've never seen it."

Gibson and Staples both said their most memorable experiences of the trip were with David, who is now healthy and happy along with more than 50 other children Life Impact has rescued.


 


 

Lighter Living: Fragrances are evil

By Matt Weafer

VENT Magazine
 

Sure they smell nice sometimes. But they are one of the most common carcinogens exposed to humans on a daily basis.

"Fragrances" refers to the ingredient listed in thousands of non-perishable cleaning and hygienic products on the market.

Manufacturers use fragrances in laundry detergents, window cleaners, oven cleaners, furniture polishes, lotions, shampoos, conditioners, body soaps, and deodorants and, of course, in its most concentrated forms, perfumes, colognes, body sprays, scented candles and air fresheners.

Ingredients commonly found in manufactured fragrances have been linked to cancer and asthma and pose serious risks to young children and unborn babies.

In 2007, the Natural Resources Defense Council (NRDC) tested household air fresheners and found phthalates in more than a dozen brands out of 14, including some marked "unscented" or "all-natural." Phthalates damage the reproductive system and interrupt normal development by mimicking the body's hormones.

The two products that contained no phthalates were Febreeze Air Effects and Renuzit Subtle Effects.

In 2005, Greenpeace funded a study of 36 random perfumes and colognes, which concluded that all of the fragrances contained significant amounts of known hazardous chemicals, including synthetic musks and phthalates.

The California Air Resources Board released a 2006 study of household cleaners and air fresheners; the report found chemicals classified by the Environmental Protection Agency as hazardous air pollutants in the products.

The University of Washington in Seattle determined that six popular brands of air fresheners contained nearly 100 Volatile Organic Compounds (VOCs) that were not listed on the ingredients lists; ten of the VOCs are regulated as toxic or hazardous under federal laws.

Fragrances are difficult to regulate because of the variety of products on the market and because ingredients in fragrances are protected as trade secrets, so manufacturers do not have to list ingredients.

The EPA reports, "No single federal agency has jurisdiction over all products that have a fragrance or the different types of fragrances (chemical mixtures) that may be used in particular products."

The Greenpeace study reported that "regular use of perfumes could substantially contribute to individuals' daily exposure to these chemicals, some of which have already been recorded as contaminants in blood and breast milk."

The EPA's current stance on fragrances is that the issue is controversial; some consumers complain that fragrances irritate skin, complicate breathing and cause other discomfort while other consumers report pleasant experiences and attribute health benefits such as reducing stress to the fragrances (aromatherapy).

In spite of the controversy, the EPA continues to monitor research on the subject.

As most fragrances cover up existing odors, the best way to avoid toxic fragrances is to not use air fresheners or products with fragrances at all, but to eliminate the odor by cleaning or increasing air circulation.

Many natural and home-made cleaning products are easy to mix or are inexpensive.    

Baking soda absorbs acidic odors and vinegar defuses alkalinic odors. The Internet offers a profuse supply of recipes for home-made cleaning products.

Fresh fruit, flowers and herbs emit powerful aromas. Slice open an orange or place some freshly clipped mint or spearmint in a vase.

Use laundry detergents and fabric softeners without scents and avoid air fresheners altogether, including oil diffusers, plug-ins, sprays and gels.

Research perfumes, colognes and deodorants to find safe alternatives.

In a world plagued by cancer and consumed by artificial ingredients and man-made chemicals, why increase your exposure to harmful toxins by squirting more of these pollutants around your home?


 

We Are Downtown

By Matt Weafer
Greater Owensboro Business Magazine Messenger-Inquirer

As advocates of the future of downtown Owensboro, We Are Downtown is a group of business owners and downtown residents that meets monthly to discuss promoting downtown businesses and events, and to encourage the growth of the area.

Patty Acquisto, chair of We Are Downtown and owner of Patti’s Place, said, “What our organization is trying to do is promote the businesses that are here and encourage other businesses to consider downtown.”

When Acquisto opened Patti’s Place at 105 W. 2nd St., more than two years ago, she spent some time walking around downtown, meeting with other business owners and talking about how to improve business.

“I just started organizing and talking to other people,” she said. “The few of us got together and we grew from there.”

Members of We Are Downtown band together to promote various downtown events, such as the Holiday Stroll during the Christmas holiday season in 2008, which Acquisto said was a huge success.

“You would be amazed at the people who come into my shop here on Saturdays and say, ‘We just drove down from Bardstown, Jasper, E-town, or Henderson,’” she said. “That’s what people do. The first place they go is downtown. We try to have something for them when they get downtown. We make sure that they know about Memories on Main, The Crown, the restaurants and the coffee shop.”

“Downtown is the heart and soul of Owensboro and Daviess Co.,” she said.

Members of We Are Downtown are currently preparing for the eighth-annual Bluegrass Returns to its Roots on April 2, 3 and 4. Musicians will perform at the RiverPark Center, the Bluegrass Museum and other venues, including local retailers.

Some of the performers not scheduled to appear at any of the shows will be performing at different businesses such as the Famous Bistro and The Crème.

Acquisto said they are expecting at least 1,000 people for the weekend of music.

We Are Downtown meets the last Tuesday of every month in the Commerce Center at 5 p.m. Anyone interested in promoting downtown is welcome.

We Are Downtown Active Members:
Chair: Patti Acquisto
Chair-Elect: Charlie Schertzinger
Secretary: Renee Beasley Jones
Treasurer: George Skiadas
David Atkinson
Rodney Berry
Bob Bowers
Martha Clark
Larry Conder
Rosemary Conder
Sy Deane
Sue Fowler
Kim Johnson
Bruce Kunze
Carole Mac Quarrie
Karen Miller
Murry Morris
Ava Morris
Kathy Olson
Joel Osborne
Larry Peech
Fred Reeves
Gavin Roberts
Becky Stone
Russ Wilkey
Jim Zabek

Reprinted with permission from Messenger-Inquirer, Owensboro, Ky.

Downtown business owners support transformation

By Matt Weafer

Greater Owensboro Business Magazine Messenger-Inquirer

In a few short years, downtown will transform into Owensboro's hub of economic activity, tourism and entertainment. At least, that's the hope.

For now, city and county officials are busy organizing data and drawing plans while downtown business owners and Owensboro residents anxiously wait to see if this major investment pays off.

Confidence in the plan and the officials guiding the plan is the common denominator among downtown business owners while many city and country residents have voiced opposition against the emphasis placed on downtown and the tax hike implemented to fund the transformation.

"I am very optimistic about the Gateway plan and so proud of city and county governments in coming together and making this a reality," Rosemary Conder said. Conder and her husband Larry own The Crème Coffee House and The Crowne. The Conders also recently purchased the Smith-Warner Building on the southeast corner of St. Ann and W. 2nd Sts.

"I think the development for downtown will put Owensboro back on the map," Larry Peech, co-owner of Peachtree Antique Gallery, said. "It is awesome for the residents of the area and the future of this area.

It shows we are still pioneers and still developing."

"I think it's going to be good not only for businesses but for the city," George Skiadas, owner of the Famous Bistro, said.

While many businesses, residents and officials support the push for developing downtown, they — city and county officials, especially — have received harsh criticism.

"I am bewildered," Skiadas said, "that for the last couple of months there have been people that have spoken out in a very hateful and somewhat derogatory manner towards our city and county government because of the decision they made for the improvement of downtown."

Conder said, "I think (officials) did try to respect the wishes of the city. It makes me sad to see so much negativity."

Given the global economic slump that has made many individuals weary of tax increases of any kinds, Conder said, officials "agonized" over whether or not this was a good time to raise taxes.

"But I think we're at the sweet spot of our economy," she said. "I think we're in the sweet spot to buy the things we need. I think the tax hike is a really progressive step in making our city not stagnant. And that's where we were, really stagnant, no growth. I think we really needed this boost. I think the tax hike was really well thought out."

"No one likes more taxes," Skiadas said, "myself included. The county officials and city officials aren't delighted about paying more taxes. They're going to have to pay it, too. So it's not something that was easy to do."

Peech said, "For progress, we all have to bite a little bit of the expense. This is about improving the city and county. That we're going to be taxed is minor to what we're going to receive not only for us and our families but people coming into the city . . . and the next generation."

"If someone can come up to me and tell me how else to finance the project, then they should approach city and county government and tell them," Skiadas said, "and if it's a better idea, let's do it. Instead of just criticizing it, come up with a better idea. But a better idea is not to just do nothing. A lot of people say we don't have to do anything. That's not the answer. We will remain stagnant and in doing so we will regress."

But the vision is progress, transforming downtown Owensboro into the "jewel of the city," Skiadas said.

With such a major overhaul planned for downtown — transforming the river front, developing a market square and events center, and converting Veteran's Blvd. into a pedestrian priority street — construction sites will be a common scene downtown possibly for several years.

But Skiadas, Conder and Peech agree they don't expect that to affect business.

"I'm hoping that (construction) will bring out the curious people who want to see changes happening," Conder said. "And I think the city and county are working to make it as efficient as possible where when one area is closed, other areas will be open."

"(New construction) is a sign of prosperity," Peech said.

Part of that work will be the demolition of the Executive Inn.

Conder said she understands the need to tear down the former hotel, but hopes the city can reopen the convention center and Mitch McConnell Plaza.

"The Executive Inn was a wonderful concept and did its job for the time," Skiadas said. "That area will be more valuable to us as a city for residential development."

"I think if I could have a voice it would be to somehow try to help people be a little more positive about the changes and what the future's going to hold," Conder said. "Come and watch things change and have some hope. The citizens really can see that it's going to be such a good thing. Local economy is going to improve."

"If (city and county officials) act quickly on what they're doing," Peech said, "this progress will benefit us so greatly all of us will welcome it. Progress sometimes hurts but once it's done, people benefit from it and (they are) proud."

Reprinted with permission from the Messenger-Inquirer Owensboro, Ky.

Tuesday, April 7, 2009

Bishop McRaith’s life of ministry guided by Holy Spirit


By Matt Weafer

Western Kentucky Catholic

For Bishop John McRaith, retirement won't be much different than the past 26 years. He'll have fewer responsibilities, especially when the new bishop takes his seat as administrator of the 32-county diocese, but those responsibilities were just a part of God's calling.

Bishop McRaith's main job was to let the Holy Spirit work through him to spread the Good News, the love of Jesus Christ, which he will continue to do in retirement.

Even as the leader of the diocese, Bishop McRaith said he never felt like he was in control.

"When I think that I'm in charge," he said, "I'm in trouble. . . . We have to go back and remember that the Holy Spirit is in charge of the mission of the church."

And he defined that mission simply as spreading God's love.

"When I realize through my faith that I know God is in charge then I know I only have to do the best I can," he said. "And that doesn't mean I don't make mistakes. We all make mistakes."

For just more than a quarter of a century, Bishop McRaith dedicated his life to spreading the Good News in the Diocese of Owensboro, reaching out to the people that needed it most.

Sister Joseph Angela Boone, Director of Administration, said "He has started a lot of ministries in the diocese that had never been here before."

Some of the ministries the bishop helped found include the Family Life Office, the Social Concerns Office, the Religious Education Office, the Office of Wisdom, the Stewardship Office and the Safe Environment Office.

"He has also been a very strong advocate for Hispanic ministry," Sr. Joseph Angela said. "Another big thing that he has accomplished was getting just wages for the employees in the diocese, including staff and teachers."

But his most admirable trait, she said, was his patience with the people of the diocese, especially in administrative positions.

When he founded the Diocesan Pastoral Council, which currently has about 30 people from eight deaneries, Sr. Joseph Angela said, organizing the body into a coherent focus was difficult at its inception in the late 80s.

"His patience in trying to get that started was unbelievable," she said.

The Bishop's goal for this council was to bring forth concerns and suggestions from the grassroots level from parishes and deaneries.

"(But the members') reasons for being there was to carry out the mandates of the bishop," Sr. Joseph Angela said. "But he did not mandate things. He wanted solutions to come from the grassroots."

Sr. Joseph Angela recounted her first meeting with the Diocesan Pastoral Council: "It was prior to 1989 when I came. One member said, 'Bishop, just tell us what you want us to do and we'll do it.' That's not what he wanted. He wanted the people in the pews to come up with ideas. He wanted the body of the church to be aware of what needed to be done. He was very very collaborative."

Fr. John Vaughan said, "He's a great listener and believes in broad consultation. That's one of his trademarks that has served us well."

Bishop McRaith treated consultation not as a challenge but as a necessity to truly let the Holy Spirit work through the Diocese.

"We are a people with diverse abilities and diverse roles with a lot of questions," Bishop McRaith said. "And the Holy Spirit or God or Jesus expects us to live as one body. That will always be the challenge, not to let petty differences get in the way of serious work that needs to be done and to bring the Good News to all the people of God."

Catholic Schools Superintendant Jim Mattingly remembered Bishop McRaith saying in one of his homilies at CPC morning Mass, "We don't have to have all the answers. But if we have faith in God, the Spirit will lead us to the answers."    

While Bishop McRaith accomplished much during his time with the Diocese, he takes credit for very little.

"I just have immense gratitude for how the people have accepted me and how they have worked with me and how they have helped me grow in the model of God," he said. "There's a real sadness in leaving the ministry that I did have as the bishop, though I'll still be a bishop."

For the next year, Bishop McRaith will still help with confessions and the Chrism Mass or "whatever they want me to do," he said. "I'll wait to be asked."

With so many years invested into the dioceses, Bishop McRaith said picking out a favorite memory was too difficult. "There are so many things that have happened over those 26 plus years," he said, "some of it very very exciting and challenging, but generally we've had some great celebrations."

He said some of his favorite celebrations were when people traveled from across the diocese to celebrate as one. He also said one thing he wished he could have devoted more time to during his ministry was ecumenism.

"We've tried to put a great emphasis on the need for unity and oneness both in how we live out our lives whether bishop or priest or laity," he said, "but also it's an absolute essential to carry out the mission of the church. So there's been great effort put into building a sense of unity and culture of unity, if you will. How effective it's been only God can judge that."

The group of people that will directly feel the effects of the Bishop retiring the most is the staff that works with him every day.

"I'm going to miss working with the staff and working closely with the priests and the consultative bodies, and the laity I'll miss a lot," he said.

Sr. Joseph Angela said, "He has great devotion to the liturgy and is generous in celebrating the Eucharist with the staff here as often as he possibly can whenever he is available. That was one of his great contributions, I thought, that made him so great. He wanted to celebrate the Eucharist everyday. I appreciated it and a lot of other people did too."

For the future Bishop McRaith said he will say mass where he's invited or in his chapel. He also said that while he has lived at his house on 5th St. his entire career with the Diocese, the new bishop has the choice to live their. "If he would want the house," Bishop McRaith said, "he would have the right to have it. If he doesn't, I would probably remain here."

And while he has too many fond memories to single any out, he also had many trying times.

"The sexual abuse scandal was probably the most trying time because you're working with hurting people, trying to do the best you can to reach out to those who are hurting and help them in ways that we could," he said. "I certainly learned the pain of those who have experienced sexual abuse and those who have experienced any kind of abuse that affected their lives."

While the Owensboro Diocese was just one of many dioceses mixed in the scandal, the image of the entire Catholic Church suffered in the public eye. But the United States Conference of Catholic Bishops worked along with many others to redeem the sanctity of the Church.

"It depends on who you ask of course, but I think the bishops have done a great job of helping the diocese put together programs, safe environment programs which will hopefully not only be helpful to the church but as well as any entity that is dealing in particular with children," Bishop McRaith said. "I think that a tremendous amount of effort was put in on the part of many people to make the programs we have. The sexual abuse policies are probably some of the first since 1985. We've had a policy but it hadn't been updated."

But for the individuals directly affected by the scandal, there were more important things than the Church's image.

"(Bishop McRaith) was a perfect model of listening to people and not making them feel that it was all their fault," Sr. Joseph Angela said. "If you listen to someone sometimes that's all they need. Someone to listen to them and believe they are telling the facts as they really are."

She said the Bishop even offered to pay for counseling for anyone involved in the scandal.

"That's when we set up the safe environment office," Sr. Joseph Angela said. And all the employees and volunteers had to have a criminal background check."

"The many people I have talked to made me much more aware of the seriousness of the problem, the magnitude of it," Bishop McRaith said.

Former editor of the Messenger-Inquirer Dan Heckel said, "When the church was struggling to get through the abuse scandal, I was always impressed that the Bishop never avoided any of the reporters at the Messenger-Inquirer. Anytime a reporter called him, even though he knew it was going to be an unpleasant question, he always made himself available. That's rare these days, but Bishop McRaith has always stood a bit taller than the rest of the crowd."

Bishop McRaith's calm composure and gentleness permeated every aspect of his ministry.

"He was very very collaborative," Sr. Joseph Angela said. "He had extreme patience. He would listen to you and maybe if you were completely on the wrong track, he would very gently say 'but' and you would see the Holy Spirit coming out of him. He had a gentle way of educating you to the real thing and not what you thought it ought to be."

His dedication to the Holy Spirit was his constant guide and his compassion helped form his and the Diocese's argument against abortion, another difficult issue during the bishop's ministry.

"I think we need to see that Roe v. Wade was just one of the great injustices and the most serious injustice that was ever perpetrated on the people," Bishop McRaith said. "We're very much a church that believes in the dignity of the human person, the right of every human person to be treated with dignity the dignity that a child of God should have."

The bishop said that while there are many global issues the Catholic Church is hoping to impact, abortion is the first.

"Only in working on all of those issues will we make strides toward success," he said. "But the first issue is abortion because you have to be born before you can receive any injustices. This is the most defenseless group of people that deserve our best efforts to be their voices because they don't have one."

Perhaps surprisingly, the bishop's argument against abortion stems from stewardship.

"It really comes down to the question of who owns what, and God owns everything, which is the truth, and we are stewards of him," he said. "Once we get it through our heads that God owns everything, we'll begin to divide up resources and we'll play a major roll in shaping the future of the world and never to forget two things: how much God loves us, and from scripture, never to forget (that God said), 'You have not chosen me; I have chosen you.'"

As good stewards, good choices become obvious.

"It's very misunderstood when you talk about stewardship," he said. "People think you're talking about trying to give money, and that's the furthest from the truth. It's the question of where do we get our gifts from, and they came from God and they were given to us not for our own honor and glory but for the building up of the body of Christ, which means reaching out to everyone who's being treated unjustly and unfairly and who are not being able to use their gifts to the fullest."

For Bishop McRaith, the guidance of the Holy Spirit, the Good News of the Lord, and stewardship all role into one. "It's so simple people don't listen to it," he said. "To live out the answer is going to mean suffering and pain. It's going to mean a close loving relationship with Jesus and truly carrying out the great commandment to love each other as Jesus has loved us."

As for his hopes for the future bishop, Bishop McRaith said he hopes to see "someone who truly loves the wonderful faith-filled people that are here, and that includes the laity and priests, religious and the deacon. I just pray that he will find them as faith-filled as I have found them to be."

Sr. Joseph Angela said, "It will be hard for anyone to follow him. His generosity is great."

Tuesday, March 24, 2009

Lighter Living: Tap Water Saves the Environment and the Pocket Book

By Matt Weafer
VENT Magazine

Millions of Americans crack the tops to bottles of water at least once a day (if not more often) while they exercise, during a commute to work, a lunch break, a business meeting or at the movies as a healthy alternative to sugary sodas, sports drinks and tap water.

But there’s another element to the story — the environment.

Producing and packaging bottled water requires three to five times more water than will fit in the bottle, according to Calif.-based Pacific Institute.

And while recycling water bottles helps reduce the impact, only 12 percent of bottles were recycled in 2003, according to a 2007 MSNBC article. That number has likely risen in the past six years, but recycling plastic also requires a significant amount of energy and non-renewable resources.

According to a report on the Pacific Institute’s Web site, “More energy is needed to fill the bottles with water at the factory, move it by truck, train, ship, or air freight to the user, cool it in grocery stores or home refrigerators, and recover, recycle, or throw away the empty bottles. The Pacific Institute estimates that the total amount of energy embedded in our use of bottled water can be as high as the equivalent of filling a plastic bottle one quarter full with oil.”

Americans purchased 31.2 billion liters of bottled water in 2006. The Pacific Institute estimated that the energy required to produce those bottles equals approximately 17 million barrels of oil.

On top of the energy required to create, fill, package, ship and recycle the bottles, and the tons of non-recycled plastic bottles sitting in landfills, waiting 1,000 years before they start to decompose, the chemicals in the plastic bottles are potentially harmful to consumers as well.

Though the Food and Drug Administration regulates water before it enters bottles and once a year as it sits in the bottle, certain harmful contaminants such as phthalates or Bisphenol A can leach into the water as the bottles age, especially if the bottle is reused by the consumer.

Debating the health benefits of bottled water compared to tap water is difficult considering the number of water sources, state regulations, types of bottles and the amount of time a bottle of water sits on a shelf.

Bottled water is monitored by the Food and Drug Administration and tap water is monitored by the Environmental Protection Agency.

Both organizations apply stringent standards to water quality prior to marketing.

However, municipalities, such as Owensboro Municipal Utilities, monitor water quality daily, typically the same day a resident consumes the water.

And while bottled water companies use buzzwords like pure and natural, accompanied by images of free-flowing streams and picturesque mountains, many bottles of water are filled from the municipal water providers in the manufacturer’s city. The water is then, though not always, filtered.

Owensboro’s water source is an underground aquifer. The water filters naturally through the earth and is then pumped out, monitored and sent to homes in the city.

With some high-end bottled waters costing close to $10 per gallon, a mark-up of nearly 10,000 times, tap water is a more environmentally- and economically-friendly option.

According to OMU’s Water Quality Report for 2007, there was only one violation of water quality during the year. The presence of coliform bacteria, a natural contaminant, rose to 5.88 percent. The standard is no more than 5 percent. And once, noticed, the system was flushed, refilled and retested, showing no signs of the contaminant.

The International Bottled Water Association touts bottled water as “one of the safest and most regulated food products on Earth.”

This statement does not mean that bottled water is of better quality or safer than tap water. With the emergence of inexpensive home water purifiers hitting the market, tap water is a better environmental and economical option than bottled water. And with a sturdy thermos, it’s just as convenient.

Did you know?

The FDA reported that bottled water sitting in the sunlight does not leach chemicals linked to breast cancer into the water, unlike recent articles and viral emails have reported.

Lighter Living: Slouching economy hurts recycling opportunities

By Matt Weafer
VENT Magazine

The green movement permeates our society so thickly that the average consumer has bent their focus from buying the newest trendy item to curbing their carbon footprint.

Reduce, reuse, recycle has been the moniker of environmentalists for years. And regardless of the newest environmentally-friendly car or energy-saving appliance, recycling remains one the most beneficial activities for an eco-conscious lifestyle.

But Owensboro residents are limited.

The recycling center now located at the Public Works Building on W. 5th St. only accepts newspaper, cardboard, aluminum cans, steel cans, clear plastic and opaque, colorless plastic.

What about the other five types of plastic? Or glass? Or even computer products, fluorescent lights and hazardous wastes?

Unfortunately, Downy Ward, manager of the Owensboro Sanitation Department, said, currently, there is not a market in the area for glass and other recyclables. And hauling the material would not only put out a significant amount of particulate matter from the trucks but would also be fiscally irresponsible as the city’s trucks cost $4 to $5 per mile.

The recycling industry as a whole has taken a hit along with the rest of the economy.

“Everybody wants to do the right thing,” Ward said. “People’s hearts are in the right place . . . (but) the bottom has dropped out of the market.”

Owensboro sells its recyclables to local recycling distributor Resource Recycling.

“They dictate the amounts and quantities of what we recycle based on the industry that will accept it,” Ward said.

Glass and the other types of plastic are “tremendously hard to recycle,” Ward said. And there are no industries nearby to which Owensboro can sell its post-consumer product; therefore Resource Recycling does not accept those items.

And the industry is struggling so much that Resource Recycling has suspended payment on newspaper and cardboard, so the Sanitation Department collects those at a loss.

The largest buyer of recyclable paper product is China, Ward said. And along with the rest of the global economy, China’s production of recycled paper products has either slowed or stopped, which means Resource Recycling cannot sell the recyclable newspaper and cardboard.

In the meantime, Resource Recycling is stock-piling paper waste until it can find a buyer, Ward said.

“We’ve tried to talk to local paper companies like Scott Paper Co. about purchasing recycled paper,” Ward said. But the city can’t produce enough product at the purity level the companies request in order to create a viable relationship.

With the economic slump, businesses and industries trim excess costs and in many cases, industries can purchase virgin resources significantly cheaper than recycled.

Regardless of the troubled market, the Sanitation Department is still accepting the same six items, including agricultural waste such as leaves and grass clippings at the Sports Center.

Home Depot offers recycling drop-off for compact fluorescent light bulbs (CFLs). GreenWorks Recycling, located at 101 E. 9th St. recycles e-scrap such as old computers, cell phones, game consoles and other technological hardware.

Ward said that he’s waiting to hear from the Western Kentucky Correctional Complex about purchasing recycled, glass cullet to use in refilling culverts and other applications. The Sanitation Department would then begin accepting glass.

For the other recyclable products, the solution, Ward said, is to increase demand for recycled material.

“If people say, I want to do what’s right and pay that extra cost, then there’s a market and a factory that can sustain itself,” Ward said.

While the motto is reduce, reuse, recycle, there’s another unspoken step, buy recycled products to maintain the demand.

As the recycling industry continues to grow, more options will become available to Owensboro, but in the meantime, Ward said, “The best thing you can do is try to reduce the amount of virgin product you consume,” and when you can, buy recycled products.

Monday, March 9, 2009

Registered Builder / Remodeler program protects consumers

By Matt Weafer
For the Messenger-Inquirer Home and Garden Show catalogue.

Whether you are looking to build a new home or renovate your current home, finding a contractor you can trust can be difficult.

But with the Home Builders Association of Owensboro’s Registered Builder / Remodeler program, consumers gain a little independence.

As a free consumer protection program, the Registered Builder / Remodeler program is an organization designed to set professional standards for builders and remodelers so consumers know their contractor can not only complete a job, but has insurance to protect the consumer and the crew and the references to back him up.

“In today’s time, all you have to do is call yourself a builder and the consumer assumes that (you have) experience,” HBAO President-elect Randy Hayden, with Image Builders, said. “That’s simply not the reality.”

“The foremost purpose of Registered Builder / Remodeler is consumer protection,” Mark Schmidt, of Mark Schmidt Remodeling, said. “There’s not police out there policing the industry. (Registered Builder / Remodeler) polices the industry pre-consumer.”

Registered builders and remodelers in the program must meet certain criteria, including workers compensation insurance and liability insurance; the contractor must be in business for at least two years and have completed a certain number of jobs; the contractor must supply references from previous customers and the contractor’s bank; the contractor must also provide a written contract and at least a one-year warranty.

Once the contractor is accepted as a registered builder or remodeler, he must complete at least six hours of continued education per year in a field related to construction or business, including anything from safety lessons to accounting.

“We check all your references, make sure you’re not just operating out of the back of your truck with Skil saw and hammer,” Neal Tong, of Neal Tong Building & Remodeling, said.

The Registered Builder / Remodeler program started with the Home Builders Association of Kentucky and 14 cities have adopted the program. The HBAO initiated its program in 1994.

“I think it’s of utmost importance,” Hayden said. “It’s not an easy program to get into. It takes a little bit of time to become a registered builder. You have to have a proven track record and a list of people that you have built or remodeled for. They check with those people and talk to them about their experience.”

“It’s a program that has worked very well for builders in our association,” Tong said.

The Registered Builder / Remodeler program also serves as a mediator during disputes between contractors and customers.

“If there is an issue regarding someone’s work,” Hayden said, “rather than it going to court and costing a lot of money for both the builder and consumer, (the mediators) can save you thousands of dollars.”

“We’ve had very few complaints,” Tong said, “but whenever they do occur, we have a registered builder committee to get rolling whatever needs to be done to get it resolved as quickly as possible so the client is satisfied. That doesn’t always mean the client is right. Sometimes the builder has done all they possibly can.”

One of the greatest advantages of the Registered Builder / Remodeler program, though, is consumer protection. Ascribing to guidelines from to the National Home Builders Association, registered builders and remodelers are some of the most dependable contractors in Owensboro.

Schmidt said to find the perfect contractor for you job, interview several companies.

“(The consumer) needs to get recommendations from other clients or their friends,” he said. “Interview a remodeler just like you would an employee. How long’s a job going to take? When are my payments due? What should I expect? It can be treacherous on customers if the don’t prepare themselves.”

And that is what the Registered Builder / Remodeler program is designed to accomplish.

Contact HBAO at (270) 688-0353 for the current list of registered builders and remodelers or visit the Web site www.hbao.com.

Reprinted with permission from Messenger-Inquirer.

Build the backyard of your dreams

By Matt Weafer
For the Messenger-Inquirer Home and Garden Show catalogue

The new trend is backyard living.

At the Home and Garden Show this year, several booths will be dedicated to creating an outdoor living space complete with sofas, refrigerators, fireplaces, grills and swimming pools.

A backyard is a haven from traffic, work and weekly routines. Kicking back on an easy Sunday afternoon, under the warm sun with a cool breeze on your face is the perfect reprieve from a busy week.

But now backyards are transforming from just a rusty charcoal grill with a few lawn chairs to an outdoor living space with a stone floor, fireplace, refrigerator, canopy and outdoor couches as comfortable as indoor couches but with weather-proof fabric.

Christopher Thompson, president of operations with Integrity Nursery, said, “Outdoor kitchens have been a real big thing.”

Integrity Nursery will devote their entire booth to outdoor living as a result of the shift in the industry.

“Within the display we’ll be showing off a neat pergola defined as an outdoor room,” Thompson said.

In that outdoor room, Integrity will feature new furniture lines “that look very indoor — they’re definitely an indoor style — but as outdoor furniture,” Thompson said.

Integrity will also display outdoor custom fireplaces.

“They are out of the box fireplaces,” Thompson said. “We want to show our ability in custom fireplaces.”

Thompson said Integrity’s emphasis at the show this year will be the company’s ability to customize an outdoor space into the perfect backyard.

“The display will really show you what you can do in defining a space outside and creating a livable space or room,” Thompson said.

Integrity recently opened a store in Evansville and between the two locations, Thompson said, he has more than 100 sets of outdoor furniture.

“And one thing that does set us apart as well is we have very professional, talented . . . designers with education and experience with the whole landscape of an outdoor living space,” he said.

For Henderson-based Tri-State Landscaping, the Home and Garden Show is a chance to display a range of opportunities for outdoor living.

Owner Adam Farley said the family-owned business has grown since he and his younger brother mowed 20 yards a year at ages 11 and six, respectively.

Now, Tri-State Landscaping covers customers in Henderson, Madisonville, Evansville, Owensboro and more.

At the Home and Garden Show, the family-owned business will detail the many options it offers, from small jobs such as trimming hedges and mulching flower beds to big jobs, such as full outdoor kitchens with in-ground swimming pool, fence and deck.

Tri-State Landscaping will share the booth with some associates, including an architect to help design the landscaping of the full outdoor living rooms and a fence and deck company, Jonathon Dixon with Fence Pros.

While Tri-State Landscaping offers an array of options for outdoor living spaces, Farley and his family work with other contractors to provide the full package, not just the furniture and flower beds, but the deck and swimming pool as well.

Tri-State Landscaping will display retaining walls, man-made stone as well as natural stone, columns, lighting, fire pits, grills and greenery.

The company will also offer giveaways and promotions to start work on a customer’s dream backyard, and they will be grilling shish kabobs.

Reprinted with permission from the Messenger-Inquirer.

Home Builders Association of Owensboro ensures quality, safety and customer satisfaction

By Matt Weafer
For the Messenger-Inquirer Home and Garden Show catalogue

Until the birth of the National Home Builders Association, home construction had only one guideline, customer satisfaction.

But what happened when there was an injury on the job site? Or the customer was unhappy with the quality of craftsmanship?

The Home Builders Association of Owensboro is designed to ensure local contractors provide honest work and a quality product.

“We are a group of builders that strive for all builder members to be registered,” HBAO President David Clark said. “And registered means they use a written contract, carry insurance and continue their education every year.”

The HBAO has 333 members, including contractors and suppliers. And each member is dedicated to professional performance.

According to the HBAO Code of Ethics listed on the organization’s Web site, “Home ownership can and should by within reach of every American family. American homes should be well-designed, well-constructed and well-located in attractive communities with education, recreational, religious and shopping facilities accessible to all.”

Members of the HBAO ascribe to a list of principles that define their goals as responsible contractors; the first of which lists the members’ primary responsibilities as customer, community and country. And the second principle states, “Honesty is our guiding policy.”

The other policies create a standard of safety, fairness and legality. The members of the HBAO are a virtual brotherhood dedicated to creating a quality housing market and happy consumer-base in Owensboro.

“(For the) general public or someone that would be interested in building a house, the major benefit (of HBAO) is they can call and get a list of registered builders,” Clark said. “And those are the (builders) that in my opinion are more reputable.”

The HBAO also provides education seminars and safety training throughout the year.
“That goes along with part of the continuing education,” Clark said, “and also makes for a safer workplace for employees and all concerned.”

On top of dedication to consumer-satisfaction and quality control, the HBAO is also a networking organization for contractors.

With the 333 members in Owensboro, the HBAO offers a large network of businesses accessible for contractors.

Clark said members include contractors as well as suppliers. And many of the contractors use member suppliers for orders.

“And we provide a meeting 11 months out of the year where there is networking available to all the builders and associates,” Clark said.

Another benefit for members is discounted rates for workers compensation insurance.

To maintain a progressive level of quality control and new ideas, each year, the HBAO announces a new president. Board members are named according to a ladder system.

“Once you become involved,” Clark said, “you start out at different positions and just qualify as you go. It takes about four years once you’re on the ladder to actually become associates council president, which gives you a better understanding of how everything works.”

As the president for 2009, Clark said, “This year we just hope to survive.”

While tight economic times have drastically hurt some industries, Clark said Owensboro has suffered a little but not as bad as some cities.

In fact, the HBAO is still moving forward.

The new HBAO building has been completely paid for, Clark said, and the organization recently purchased a plot of land near the new building.

Clark’s goal is to pay off that plot of land by the end of the year.

But HBAO funds do not all stay within the membership.

As part of the HBAO’s dedication to the community, each year, the organization hosts a reverse raffle to raise money for different charities.

Last year, the HBAO donated $5,000 each to Friends of the Children and the Daviess County Lions Club.

The reverse raffle takes place each fall.

For more information about the HBAO, call (270) 699-0353 or visit www.hbao.com.

Reprinted with permission from the Messenger-Inquirer.

The Home and Garden Show emphasizes eco-friendly

By Matt Weafer
For the Messenger-Inquirer Home and Garden Show catalogue

While the venue may be smaller than last year, the Home and Garden Show will not lack in quality.

This year the Home Builders Association of Owensboro’s annual Home and Garden Show will start at 5 p.m. March 6 at Mid-America Jet at the end of Tamarack Rd. in the Mid-America AirPark.

“This is our first time in the venue,” Associates Council President John Sublett said. “We feel really good about the show. We did have to downsize a little bit but we feel like the quality of our vendors has increased as our actual size decreased.”

Expecting at least 69 vendors so far, the show will feature the newest trends and techniques and services available from local businesses in the home and garden industry.

“I think the Home and Garden Show is a great avenue for consumers to go out and look at the products available in Owensboro,” Mark Schmidt of Mark Schmidt Remodeling said. “(People) see products on HGTV and want those for a project, but in reality it takes longer for products to be ordered and received than it does to do the job.”

The Home and Garden Show is an opportunity for vendors to advertise their new products and services, and for consumers to research the market before they build their new privacy fence, in-ground pool or dream house.

“A lot of these products (on HGTV) are pricy, too,” Schmidt said. “Make sure you’re looking at products that are easily accessible to the community. And that’s what’s good about the Home and Garden show.”

For this year, Sublett said vendors are focusing heavily on environmentally friendly services and supplies.

“I think we’re going to see an emphasis on the green building and green cleaning (industry),” he said. “We’re seeing an increase in availability of environmentally friendly products and services here in the Owensboro area for our community.”

Sublett said the influx of environmentally friendly options at the Home and Garden Show is due to a combination of local interest and the national trend of eco-friendly living.

“That was unplanned,” he said. “As we were looking at some of our vendors, that’s what we were noticing. Our vendors are reflective of a national trend of environmentally friendly building and products.”

The environmental options available at the show range from recycled materials for home building and décor, Energy Star appliances, and other energy-saving and eco-conscious items.

“Specifically,” he said, “we have a new vendor bringing in new solar technology that hasn’t been readily available in the area.”

That vendor is World Class Renewable Energy, and will be located at booth 127.
Carpets Unlimited will also display recycled carpeting.

There will also be several new vendors this year.

“Especially with the economic downtown, we’re seeing a lot of newer vendors who are coming into our show who are vary eager to show off what they do for the folks in Owensboro,” Sublett said.

And many of the new vendors are from outside of Owensboro but offer services in the city and the area.

“We’re attracting these visitors outside of Owensboro because we put on a good show,” Sublett said. “They wouldn’t be coming back if they weren’t generating business from people.”

Sublett said the show also attracts residents from other counties as well.

“I think we always do a quality show,” he said. “Per size, we have probably the best show in the state.”

The Home and Garden Show is open from 5 p.m. to 9 p.m. on Friday, March 6; 10 a.m. to 7 p.m. on March 7; and noon to 4 p.m. on March 8.

Tickets are available at the door, $3 for adults; children 12 and under enter free.

Reprinted with permission from the Messenger-Inquirer

Owensboro builders and suppliers offer energy-saving alternatives

By Matt Weafer
For the Messenger-Inquirer Home & Garden Show Catalogue

Go green.

If the new millennium had a moniker, that would be it.

The trend of green construction has filtered into Owensboro. Now, not only have residents’ interests in recycling grown, but so have their interests in building to reduce their carbon footprint and save a dollar or two.

And the hero that makes this all possible — Energy Star appliances.

Energy Star, an organization stemming from the Environmental Protection Agency, sets a standard for energy efficiency in home appliances, conserving electricity and water and reducing greenhouse emissions.

Energy Star also sets a standard of tests during construction to ensure a home is sealed tight to minimize loss of energy through the heating and cooling system.

“The thing about green building that I see more than anything is (people) talk about the green building products you use,” Rick Bivins of JMJ Construction said. “This is green. That’s green. The problem is they don’t see the whole picture. What we’re putting in this building is important, but if you use all green materials but it’s not energy efficient, you’re defeating the purpose.”

Energy efficiency in a home is achieved by reducing energy consumption through appliances including heating and air conditioning units, and by reducing loss of energy through weak insulation, windows or leaky air ducts.

Ray Chambers of Green River Appliances said the biggest energy-savers are Energy Star refrigerators and washing machines.

He said, some of the new refrigerators reportedly “use less electricity than a 60-watt bulb.”

Executive Officer of the Home Builders Association of Owensboro Richard Stallings said, “The technology is out there to make sure you have the most energy efficient home possible, and we have contractors to counsel customers on new homes and existing homes.”

While many recycled and eco-friendly products dominate the housing market currently, Bivins and Chambers agreed the best way to create an environmentally friendly home is to decrease energy-consumption.

“These houses are going to be around for 100 years,” Bivins said. “I think it’s as important or more important to build energy-efficient homes by using good windows — the best windows you can find — good insulation and good heating and air.”

Chambers said some of the new French door refrigerators can save homeowners up $800 in energy savings over a five year period, and front-load washing machines can save up to 8,000 gallons of water annually.

Also, the new washers use around 14 gallons of water per load compared to the 40 gallons used by top load washers.

“The average front load washer will spin out about a quart more water out of the clothing which will require less drying time,” Chambers said. “Less time is less energy, and that protects our water supply as well.”

Stallings said the state currently offers a $500 tax credit for homeowners who upgrade insulation, windows or doors for more energy-efficient models.

“If you have a lot of duct leakage, it’s going to take more energy to heat and cool your house,” Bivins said.

With JMJ construction, he said, the company uses an Energy Star certified heating and cooling installer to make sure the ducts are as tightly sealed as possible to minimize leakage.

“We use several products that they say are green,” Bivins said. “But they call everything green. They a call a car green because it’s a midsize car and not an SUV. What we do is we build as energy-efficient as possible within financial reason. There’s other ways you can build tighter and more energy-efficient but most people couldn’t afford to build that house.”

And while building energy-efficient is an investment, the benefits pay off.

“It’s pretty amazing how energy star products will pay for themselves,” Chambers said.

More than a billion and a half products carrying the Energy Star label have been purchased, Chambers said.

“That’s going to obviously prevent some greenhouse gas emissions,” he said. “Those products that have been purchased are equal to taking 20 million cars off the world. And we will all benefit from it and our grandchildren, too.”

With more than 1000 manufacturers building products for the Energy Star program, the options in design and performance range to suit any need.

“There are a lot of green products out there,” Neal Tong of Neal Tong Building and Remodeling said. “Some of them better than others, some of them more economical than others and will pay you back sooner. But the green building practices are a good thing.”

And according to Chambers, “Energy Star is here to stay.”

Reprinted with permission from the Messenger-Inquirer

Owensboro builders and suppliers offer energy-saving alternatives

By Matt Weafer
For the Messenger-Inquirer Home & Garden Show Catalogue

Go green.

If the new millennium had a moniker, that would be it.

The trend of green construction has filtered into Owensboro. Now, not only have residents’ interests in recycling grown, but so have their interests in building to reduce their carbon footprint and save a dollar or two.

And the hero that makes this all possible — Energy Star appliances.

Energy Star, an organization stemming from the Environmental Protection Agency, sets a standard for energy efficiency in home appliances, conserving electricity and water and reducing greenhouse emissions.

Energy Star also sets a standard of tests during construction to ensure a home is sealed tight to minimize loss of energy through the heating and cooling system.

“The thing about green building that I see more than anything is (people) talk about the green building products you use,” Rick Bivins of JMJ Construction said. “This is green. That’s green. The problem is they don’t see the whole picture. What we’re putting in this building is important, but if you use all green materials but it’s not energy efficient, you’re defeating the purpose.”

Energy efficiency in a home is achieved by reducing energy consumption through appliances including heating and air conditioning units, and by reducing loss of energy through weak insulation, windows or leaky air ducts.

Ray Chambers of Green River Appliances said the biggest energy-savers are Energy Star refrigerators and washing machines.

He said, some of the new refrigerators reportedly “use less electricity than a 60-watt bulb.”

Executive Officer of the Home Builders Association of Owensboro Richard Stallings said, “The technology is out there to make sure you have the most energy efficient home possible, and we have contractors to counsel customers on new homes and existing homes.”

While many recycled and eco-friendly products dominate the housing market currently, Bivins and Chambers agreed the best way to create an environmentally friendly home is to decrease energy-consumption.

“These houses are going to be around for 100 years,” Bivins said. “I think it’s as important or more important to build energy-efficient homes by using good windows — the best windows you can find — good insulation and good heating and air.”

Chambers said some of the new French door refrigerators can save homeowners up $800 in energy savings over a five year period, and front-load washing machines can save up to 8,000 gallons of water annually.

Also, the new washers use around 14 gallons of water per load compared to the 40 gallons used by top load washers.

“The average front load washer will spin out about a quart more water out of the clothing which will require less drying time,” Chambers said. “Less time is less energy, and that protects our water supply as well.”

Stallings said the state currently offers a $500 tax credit for homeowners who upgrade insulation, windows or doors for more energy-efficient models.

“If you have a lot of duct leakage, it’s going to take more energy to heat and cool your house,” Bivins said.

With JMJ construction, he said, the company uses an Energy Star certified heating and cooling installer to make sure the ducts are as tightly sealed as possible to minimize leakage.

“We use several products that they say are green,” Bivins said. “But they call everything green. They a call a car green because it’s a midsize car and not an SUV. What we do is we build as energy-efficient as possible within financial reason. There’s other ways you can build tighter and more energy-efficient but most people couldn’t afford to build that house.”

And while building energy-efficient is an investment, the benefits pay off.

“It’s pretty amazing how energy star products will pay for themselves,” Chambers said.

More than a billion and a half products carrying the Energy Star label have been purchased, Chambers said.

“That’s going to obviously prevent some greenhouse gas emissions,” he said. “Those products that have been purchased are equal to taking 20 million cars off the world. And we will all benefit from it and our grandchildren, too.”

With more than 1000 manufacturers building products for the Energy Star program, the options in design and performance range to suit any need.

“There are a lot of green products out there,” Neal Tong of Neal Tong Building and Remodeling said. “Some of them better than others, some of them more economical than others and will pay you back sooner. But the green building practices are a good thing.”

And according to Chambers, “Energy Star is here to stay.”

Reprinted with permission from the Messenger-Inquirer

Friday, February 20, 2009

Make your spring cleaning green

By Matt Weafer
Messenger-Inquirer Owensboro Today

This spring when you’re pulling out the couch to attack the annual aggregation of dust bunnies, emptying out the garage and wiping down the shelves of your refrigerator, consider the environment.

Every year, we break out the Pine-Sol and the vacuum cleaner attachments and go to town for spring cleaning for a fresh start to the new life of the new year. Why not make that fresh start even better by transforming your home into an eco-conscious living space?

The trick to establishing a greener home that is both easy to maintain through the year and functional is to create an infrastructure that supports recycling and a lighter eco-footprint.

Organize a recycling center in your home

Recycling is a breeze with a designated home recycling center that contains bins to separate and store waste until you take them to the city’s recycling center.

Clear out a space in your home, such as a corner in the garage, a broom closet or even the trunk of your car to store recyclables.

Owensboro only offers recycling for seven items at the recycling center: clear plastic, opaque non-colored plastic, cardboard, newspapers, magazines, steel cans and aluminum cans.

Some local retailers, including Wal-Mart, offer recycling for plastic grocery bags.

Make your trip to the recycling center an activity as regular as going to the groceries.

Avoid harmful cleaning products

Most household cleaning products contain harmful chemicals including carcinogens, endocrine disruptors (which can cause ADHD, infertility, challenged immune systems, miscarriages, non-Hodgkin’s lymphoma and other cancers) and neurotoxins (which affect brain activity, causing headaches and loss of intellect).

While many cleaning products tout “natural” and “organic” in their names, those terms are not clearly defined to mean safe for you or the environment. And manufacturers are not required to list every ingredient in the product.

Researching safe cleaning products can be overwhelming, time consuming and frustrating. So look for cleaning products that don’t contain the warning signal words “caution,” “warning,” “danger” or “poison.” These terms indicate that the product is harmful or fatal.

Instead of reading ingredient lists, look for cleaning products that say on the front “contains no . . .” volatile organic compounds (VOCs), Alkylphenolethoxylates (APEs), Formaldehyde, Organochlorines (OCs), Styrene or Phthalates.

Also, though this may be disappointing to many people who love the smell of fabric softener, look for fragrance-free products.

In 1986 the U. S. National Academy of Science identified the ingredients in many manufactured fragrances as carcinogens and neurotoxins that are the primary cause of disease in humans along with insecticides, heavy metals, solvents and food additives.

Start a compost pile

When you chop lettuce and peel onions while fixing dinner, don’t throw the waste in the trash.

Start a compost pile in your backyard — or side yard if you don’t have a back yard. Or consider starting a community compost bin if you live in an apartment.

The compost pile can be kept neat and is easy to manage if started properly. Discard waste into a small area on the ground contained by some two-by-fours or some chicken wire about two to three feet high.

Keep the pile damp but not soggy, and cover it with a thin layer of dirt.

The best compost contains 75 percent brown material (leaves, saw dust, dye-free paper towels and napkins) and 25 percent green material (vegetable and fruit scraps, grass clippings in small amounts, egg shells, tea bags, and coffee filters) with a thin layer of dirt on top. Toss a couple of earth worms in there to speed up the process.

Rotate the pile with a pitchfork or shovel every two weeks. The bottom layer of the pile is ready to use every few months.

Minimize utility consumption

While you power through the house with your vacuum cleaner and dust rag, look for any electronic appliances that sit unused for significant intervals and unplug them.

Virtually every electronic appliance draws phantom power even when turned off. DVD players, TVs, computers, radios and cell phone chargers when not in use still draw electricity.

Desktop computers are one of the biggest energy leaches in your home.

If your entertainment center plug-ins are stashed behind a shelf unit, consider plugging them into an easily accessible surge protector so you can turn it on and off when you go to sleep or leave for school or work.

If you haven’t already, go ahead and switch you incandescent light bulbs to compact fluorescents (CFLs). They have decreased in price significantly since they first hit the market and you will earn your money back quickly as they last longer and use less electricity.

And when you hit the bathroom and kitchen, screw an aerator onto your faucets. They decrease water consumption and are easy to attach. Shower head aerators are available as well but may require a little more to install them.

Reprinted with permission from Messenger-Inquirer.

Good style is personality with practicality

By Matt Weafer
Messenger-Inquirer Owensboro Today

The décor of a home is the reflection of the owner’s personality and lifestyle.

Laura Ruth Edge, owner of her new design business, L. Ruth Interior Design, recognizes her clients’ uniqueness and embraces their style to design the most practical and attractive area possible.

With spring blossoming, Edge said, many people want to shed the drab gray that clung to them over winter and redecorate for the new year.

L. Ruth Interior Design specializes in residential and commercial interior design, which includes product specification, space planning, project coordination, window treatments, floor coverings, wall covering designs and creative ideas for interior and furniture.

Inspired by her namesake, her Aunt Ruth, Edge focuses on cutting edge style; but more importantly, she focuses on pleasing her client.

“I was named after my Aunt Ruth,” Edge said. “And I always looked up to her. She was the epitome of good taste and class.”

Over the years, her aunt always signed Edge’s name as L. Ruth to emphasize that they shared a name.

So, Edge chose L. Ruth as the name of her business and had her aunt sign L. Ruth one more time so she could copy that for her logo.

With her aunt as an inspiration to produce practical designs with stylish appearance, Edge dedicates herself to satisfying her clients’ tastes.

Edge uses local suppliers for a wide selection of quality furniture styles, flooring options, fabric patterns and much more.

“I listen to my clients’ needs and wants,” Edge said. “I want the designs to reflect their taste, not mine.”

With a Bachelor’s degree in Interior Design, Edge said she developed knowledge of many styles and an appreciation for designs that may not be her own taste.

“My interest in doing this is solely to make interiors look and work better for my clients,” Edge said.

Edge said she never wants an individual to walk into one of her clients’ rooms and say, “I bet you had Laura Ruth Edge design this.”

“That means I’ve become boring and redundant,” she said. By decorating according to her clients and with new styles that emerge daily, she strives for something unique with each project.

“There’s too much out there to reproduce the same design over and over,” Edge said.

Many people say, “I know what style I like, I just don’t know how to do it,” she said. Edge focuses on aiding those people.

“I learned to appreciate so many types of styles and designs that allow me to understand what a person wants,” she said. “I want to make it work for them with as little maintenance as possible.”

As an educated designer and a freelancer with Hubbuch & Co., Edge maintains a large selection of resources to help guide clients to their ideal designs.

“I want to be an efficient interior designer,” she said. “I’m wasting people’s time and money if I’m not doing what they need me to do.”

For more information or to schedule a consultation with Edge, contact her at 270-240-4932 or 270-314-8895. Or email her at LREdge@hotmail.com.

Reprinted with permission from Messenger-Inquirer.

Wednesday, February 4, 2009

The Crème Brews Comfort Downtown

By Matt Weafer
Owensboro 2009

The Crème brews comfort downtown

By Matt Weafer

The aroma of coffee and chocolate hangs in the air at The Crème Coffeehouse at 109 E 2nd St.

Customers watch the downtown bustle from their window seats, sipping lattes as they shut out the day with a book or talking to friends in the lounge or the courtyard.

Crème owners Rosemary Conder and her husband Larry didn’t plan on opening a coffeehouse when they bought the building.

In fact, they already owned the building next door at 107 E 2nd St. and they planned to expand their antique store, The Crowne, into it.

“We wanted to open the wall between the two and make a big area,” Rosemary Conder said. “But it was a different area and in much worse shape.”

But they had already purchased the location.

“I said this building says coffeehouse,” she said.

While decorating, she said, she was trying to capture the atmosphere of Central Perk from the TV series Friends.

“It looked like a fun place to hang out. Really cool,” Conder said. “We had been to a few places in New York City that had that old world eclectic mix.”

Peter Malliaras, a regular at The Crème since the summer of 2008, said, “I come here with my computer and with the free internet, beautiful décor and beautiful coffee, it’s fun. It’s a great day.”

The comfort of the building, which used to be an antique shop, helped create that atmosphere, too.

“It’s a beautiful sitting area,” Malliaras said. “It’s almost like one of the rooms in your house, very comfortable.”

Conder purchased some of the antiques left in the building to furnish the coffee shop and create the funky décor that alludes to downtown Owensboro nearly a century ago.

“We believe in downtown,” Conder said. “We believe there is a possibility and probability of resurgence downtown.”

The character and charm of the older buildings create an ambience while promenading along some of the first roads in Owensboro.

“A lot of people are tired of big box stores,” Conder said. And a private-owned coffee shop in the heart of unique Owensboro retail is the direction the trend is leaning.

After Malliaras moved to Owensboro from Australia with his family, he said the first thing he wanted to do was find a good coffee shop. He said The Crème was “absolutely exactly what I was looking for. If you came in here and opened up your eyes you would think you were in a coffee shop in Australia.”

He said Melba is Australia is considered by some the capital of coffee shops. “We’re big espresso drinkers,” he said.

“I couldn’t find a good espresso,” he said. “No one makes espresso other than the big chains. When you have a big chain you don’t have that personal attention. There’s no love that goes into the coffee.”

“There’s a way to make espresso and there’s a way not to make it,” Malliaras said. “And it seems they know how to make it.”

As downtown Owensboro continues to grow with restaurants and retailers, The Crème is settling comfortably into what Conder expects to be an even busier part of Owensboro.

“The Mystery Writer festival was amazing for us in 2008,” she said. And so was Winter Wonderland.

“We are in the sweet spot,” Conder said.

And they have the right attitude toward customer service to help them succeed.

“When you come in here,” Malliaras said, “you don’t tell them what you want because they already know and they make it when they see you. They know your name they know a little about you.”

Kelly Creed, a barista and night manager at The Crème, said, “We have good people that work here that are willing to do whatever it takes to make the customers happy and make people feel welcome here.”

With some fresh baked cookies and scones and a passion for quality espresso drinks and customer service, Conder hopes for a fruitful future downtown.

View the article in its published form.

Trendy Excursions Evolves with the Trends

By Matt Weafer
Owensboro 2009

The fashion trend rises and falls as frequently as the ocean tide, bringing in new styles and recycling old.

Staying ahead of that trend and catering to customer’s needs and desires requires a constant state of awareness, fashion sense, business savvy and compassion for customers.

At Excursions in Wesleyan Park Plaza, owner Jaye Moseley-Evans balances these traits in an effort to excel at customer service.

Offering more styles and options than most ladies’ department stores, Excursions has defined itself as a unique clothing boutique over the past 25 years.

Moseley-Evans has owned the store for 20 years and expects to be doing the same thing 25 years from now.

Her attraction to the retail industry began when she was a senior in high school working at Sublett’s which also used to be in Wesleyan Park Plaza.

“Bobbie Sublett took me under her wing,” Moseley-Evans said, “and I wanted to grow up and be as successful as her and I’m still working at it. She was a fine lady a legend in her time.”

With Sublett as her role model, Moseley-Evans worked hard, to establish a regular customer base that depends on Excursions for every event.

“Customer service is our main mission,” Moseley-Evans said. “I do think we excel in that.”

While researching, shopping and maintaining an inimitable inventory, Moseley-Evans also commits herself to “spoiling” her customers. “I can almost call every customer that walks in the door by their first name,” she said. “They can run in here and in 15 minutes be out with what they need.”

Excursions’ employees create relationships with their customers so that they know what customers like in clothing.

“After being here for so long, we’re friends with all our customers,” Moseley-Evans said.
Creating an enjoyable shopping experience for her clients was a primary goal.

Angie Woodward, an Excursions customer for the past 20 years said, “It’s always a fun place they’ve become friends of mine over the years.”

The first time Woodward shopped at Excursions she was finishing high school.

“I like funky but classy pieces and they helped me find my style,” she said. “They have something for everybody to express their style.”

“We wanted to set ourselves apart from department stores and big women’s stores and try to give our customers what they need,” she said. “We dress our customers for weddings, parties and all aspects of life.”

“I wore a jacket yesterday that I bought at Excursions 12 years ago and it’s still gorgeous,” Woodward said.

Despite turbulent economic times across the globe, she said, Excursions will remain strong.

Moseley-Evans said she had to learn to “roll with the punches” over the years. “You try to put yourself in a position where you can adapt to whatever is going on with the economy.”

Though things seem rough, she said, “We’ve seen this before. I know we’ll come out of it and be stronger because of the things we learned.”

By learning to adapt to the constantly changing fashion retail industry, she created a mix of merchandise with consistently new items. “I had to be able to change and be open to new things every three months,” she said.

Moseley-Evans said she learned her shopping sense from her mother and her business sense from her father, who own Holiday Drive-In in Rockport, Ind. She said, “You just have to keep an eye on overhead in general, small things such as the wattage of light bulbs and every day expenses.”

As a business woman, she said she has not encountered any obstacles because she never approached anything as an obstacle.

“I’ve always attacked things,” she said. “I wouldn’t let things be an obstacle. I elbowed my way through. I’m not one to take ‘No’ or objections.”

These days her main competition is the Internet, but she’s not concerned. “We are a home town store that cares about their customers,” she said. “Our customers would rather come in, touch things and get our opinion.”

Though Excursions does have a Web site at www.shopexcursions.com, Moseley-Evans currently has no intention of selling clothes on the Web.

Five years ago Excursions expanded by opening a store in Evansville, Ind.

By adapting and tackling all challenges and focusing on customer service, Moseley-Evans has helped Excursions evolve with the times and create a unique boutique prepared to run another 25 years and more.

See the article in its published form.

Wednesday, October 1, 2008

Targeted mobile communication is the next big thing

By Matt Weafer
Greater Owensboro Business Magazine

An electric guitar sits in the corner of Ankur Gopal’s office beside an amplifier and effects pedals. The video game Rock Band sits idle next to a large plasma screen that Gopal and his employees use for Web cam meetings with clients and colleagues across the globe. The office establishes the tone of Gopal’s two businesses as high-tech, relaxed and creative.

Gopal, CEO of Revasyst and COO of Agent 511, is an Owensboro native seeking to create a number of successful businesses, help further develop Owensboro’s economy and create an innovative business model unique to his hometown.

And he’s able to accomplish these goals with the popularization of immediate, mobile communication.

“The whole key to Agent 511 is instant communication that’s relevant, that people want,” Gopal said. “And Owensboro as a whole has accepted it.”

In only four months, Agent 511 has blossomed with clients jumping on board, including real estate agencies, radio stations, banks, restaurants, schools and many other local businesses.

“We present ourselves as a text messaging solutions company,” Gopal said. “We also build a brand. It’s easy to remember our number 511-511. It’s basically a local Google search; you can find out the weather, coupons and information about political candidates.”

Consumers text a command to 511-511 and receive an instant response from the Agent 511 server.

Text “OWB Dining Deals” and receive a list of sales and specials at local restaurants.

Don Moore now assigns each automobile a four-digit code that consumers can text to Agent 511 and receive the rock bottom price for that vehicle.

Gene’s Health Food sends out a daily health tip to users who opt in to receive the tip.

Though targeted communication and marketing are popular among businesses, consumers have the option choose to receive texts from businesses, which protects the average cell phone-user from text spam.

Gopal and his colleagues attended the 2008 CTIA Wireless conference this spring where Sir Richard Branson, founder of Virgin Mobile, said “mobile technology and text messaging is the next Internet ... the next big thing,” Gopal said.

“We like to think we jumped on it early,” he said, “and not only that; we brought it to a community that is looking for something cool and innovative and something that is a new, innovative business — not your typical factory or your typical service firm. It’s completely new, uncharted territory.”

Gopal and his partner, Jay Malin, launched Agent 511 in Owensboro and Chicago.

“We wanted to see the big city dynamic versus small city,” Gopal said.

So far, Gopal said the biggest difference is the amount of competition in Chicago between other advertising agencies.

“In Owensboro it was mostly about acceptance and adoption,” he said. “Would Owensboro accept this new technology? Would they use this technology for applications more than just texting messages?”

The answer is “yes,” he said. Currently Agent 511 receives more than 10,000 connections a day just from Owensboro.

Technology has become so advanced and cost-effective that both Revasyst and Agent 511 perform large tasks on simple applications, which his clients love, Gopal said.

Consumers simply text a command and receive instant information. Clients instruct Gopal and his crew about the functions they want to perform, and Agent 511 builds a model to suit each customer.

Revasyst is a supplemental service to doctors’ offices and hospitals, helping them collect money more efficiently.

At Revasyst, Gopal uses a combination of purchased software, free software and software that his company built to simplify tasks.

Plus with instant communication through the Internet and mobile technology, Gopal can speak directly with his clients and employees — even the ones located in New Jersey or India — on a daily basis.

“Our office is always looking for the next best application to help make the office more efficient,” Gopal said.

One of the main reasons, both Revasyst and Agent 511 have grown so quickly is because of the simplicity of the technology and the freedom of innovation that new technology allows — and encourages.

Gopal also models his office after Google, which is known for its offices looking more like a playground and arcade than the traditional vanilla labyrinth of cubicles. The idea is to create an atmosphere that encourages creativity.

Employees create their own hours and refer to a board of scheduled tasks and deadlines to stay on target. Gopal believes that allowing that freedom inspires better productivity and innovation among his employees.

With Agent 511 in its infancy as Revasyst carries on at a successfully steady pace, Gopal focuses most of his energies on spreading the word about targeted communication.

“Targeted communication is the key,” he said. “95 percent of all text messages are opened and read regardless of who sends them.”

The market is there and Owensboro has accepted the new use of an existing technology. Now Gopal just has to wait for Agent 511 to grow.

Tuesday, August 12, 2008

The Creative Catering family opens new stores, offers new services

By Matt Weafer
Messenger-Inquirer
Business News and Review

For Lori and Charlie Feldpausch, owners of Creative Catering, the past 10 years in business have been a series of setbacks and successes.

“But it was more fun than the Voyage roller coaster at Holiday World,” Charlie Feldpausch said.

Now, as the family prepares to open two new stores and embark on even more opportunities in the future, Feldpausch said business is on the upside, and he plans to keep it there.

“We have made mistakes like anyone,” Feldpausch said. “But we have learned from them. We are family-owned and operated. If it wasn’t for family we wouldn’t be in business.”

By Aug. 8, Creative Catering will open The Sweet Shop and Wedding Wares.

The Sweet Shop, located 121 E 9th St., will be he new home for Creative Catering’s cake shop. Feldpausch said moving the cake baking element of the catering business to a separate location will not only make business easier for him and his family, but will also allow customers the freedom to purchase a wedding cake without full catering services or vice versa.

Feldpausch will also set up wedding décor rentals and do-it-yourself cake decorating tools in The Sweet Shop.

The Sweet Shop will sell cakes for birthdays and other events and will eventually carry birthday balloons, including Hispanic balloons, making The Sweet Shop the only carrier of balloons with Hispanic messages in Owensboro.

Wedding Wares, located in the same building as Creative Catering, 320 W. 8th St., will sell new and gently used formal gowns for mothers of the bride. Every dress will sell for less than $100, Feldpausch said, and will include a certificate for a free cleaning from Harold’s Cleaners.

As business picks up, Feldpausch said, they will probably start consigning dresses, including brides maid gowns.

The Creative Catering family also works with the Dallas Room at 1308 Triplett St., serving hot dinner on Thursday nights while J. R. Bradford and his wife Linda perform music from the ‘50s and ‘60s. On Friday nights, a live country band will perform classic country songs. Saturdays are open for weddings and parties.

Sunday nights at the Dallas Room are Ohio Valley Singles and Couples Dance night, sponsored by WBIO 94.7. Steve Horn will DJ.
“The Dallas Room is like a second family to us,” Feldpausch said. “You just walk in and everybody knows each other’s names. It’s just a really, really neat place -- with no alcohol in a Christian environment.”

The Sweet Shop will be open from 8 a.m. to 2 p.m. daily. Creative Catering and Wedding Wares are open by appointment only at this time. But Feldpausch said appointments can be made on short notice.

Contact The Sweet Shop at 270-926-0800. Contact Feldpausch about Creative Catering, Wedding Wares or The Dallas Room at 270-926-1614 or visit www.charliescreativecatering.com.

Friday, June 27, 2008

Friday the 13th’s Jason visits Second St. Bar

By Matt Weafer
Messenger-Inquirer

This Saturday night Jason will be at Second St. Bar & Grill. Yes, Jason Vorhees from Friday the 13th — or at least the actor that played him in Friday the 13th II.

Also on Saturday, Beaver Dam band U-Turn will perform.

Warrington Gillette, the actor who played Jason, will spend the entire day at Second St. Bar, signing autographs, posing for photos with fans and promoting his new movie Bloody Social, due out October 2009.

Gillette will start off the day outside Second St. Bar around 6:30 p.m. under a tent — weather permitting — so that under-age fans can meet him, Second St. Bar owner Tom Lavery said.

97X will cast a live remote from the bar from 7 p.m. to 9:30 p.m.

Then U-Turn will take the stage.

U-Turn wrote the title song for Bloody Social, which Gillette wrote and directed.
The band will also be promoting their new CD In Your Face, which went platinum in the UK.

Lavery and his wife Kim, purchased the building at 820 W. Second St. to revitalize the nightlife and business of the downtown area.

“I try to do things on the big scale to revive downtown business,” he said. “Kim and I are pretty excited about what we’re trying to do down here.”

Thursday, June 26, rap artist Casper performed for Nikky B’s Birthday Blowout.

Lavery said Nappy Roots has also contacted him about performing at Second St. Bar.

“I’m pretty excited,” Lavery said. “I’m really hoping to get a nice turn out. If this turns out fine, I’m working on bringing in something huge later this summer.”

Bringing in big name entertainers will continue to be Lavery’s goal to help boost the downtown nightlife.

“It’s pretty cool knowing we’re bringing in a big movie screen actor,” Lavery said. “Fans can actually come face to face with Jason. For any Friday the 13th fan, this will a thing they’ll want to come and see.”

Mr. Zion will come to Second St. Bar on July 12 for Reggae night.

Second St. Bar is the largest club in Owensboro, Lavery said. With 7,000 square feet, the bar offers a dance floor, pool tables, restaurant, stage and full service bar.
Every Wednesday night is Karaoke night.

Monday and Wednesday nights are home to APA Pool Tournaments. Saturday and Sundays feature in-house pool tournaments on the bar’s eight Diamond pool tables.

“They are the Cadillac of pool tables,” Lavery said.

Reprinted with permission from the Messenger-Inquirer